Kurejesha jikoni yako kwa Pasaka inaweza kuwa kazi ya kutisha na ni rahisi kusahau muhimu wakati wa maandalizi yote ya likizo. Kwa hivyo urahisisha ununuzi wako wa ununuzi wa Pasaka na orodha hii ya bwana ya kuchapishwa.
Angalia maelekezo ya kwanza ili utambue kiasi cha kununua. Tumia sehemu ya maelezo ili kufuatilia vipengee ambavyo unapenda na utumiaji halisi, ili uweze kuandika orodha yako mwaka ujao.
Unahitaji mwongozo zaidi juu ya kile unachohitaji?
Mwongozo huu wa kina wa Manunuzi ya Pasika unatoa vidokezo vingi vya kuhifadhi hifadhi yako ya jikoni.
✔ | Kipengee | Wingi | Vidokezo |
| Uchunguzi wa Maziwa: | |||
| Maziwa | |||
| Maziwa | |||
| Kutoa cream | |||
| Mgando | |||
| Jibini (cheddar, mozzarella, Gouda, jibini la mbuzi, nk) | |||
| Chembe Cheese (kuchapwa & kuzuia) | |||
| Krimu iliyoganda | |||
| Butter (kuchapwa & fimbo) | |||
| Margarine | |||
| Nyingine: | |||
| Matzo Bidhaa: | |||
| Shmurah matzo (ngano, spelled, au gluten-free oat) | |||
| Mara kwa mara | |||
| Matzo ya yai | |||
| Viwanja vya mtindo wa matzo wa Gluten | |||
| Mlo wa Matzo | |||
| Chakula cha keki | |||
| Matzo farfel | |||
| Nyingine: | |||
| Viungo vya Kuoka: | |||
| Panya ya viazi | |||
| Mtungi wa Tapioca | |||
| Sukari | |||
| Sukari ya sukari | |||
| Sukari ya washikaji | |||
| Unga wa kakao | |||
| Karanga za ardhi (almonds, walnuts, hazelnuts) | |||
| Weka chokoleti (baa na / au chips) | |||
| Dondoo ya vanilla (ikiwezekana safi) | |||
| Maharage ya vanilla | |||
| Nyingine: | |||
| Mafuta na Vinegars: | |||
| Binti ya ziada ya bikira | |||
| Mafuta yaliyopandwa | |||
| Mafuta yasiyo ya mafuta ya nazi | |||
| Siki ya Balsamic | |||
| Siki ya divai (nyekundu na / au nyeupe) | |||
| Apple cider siki | |||
| Nyingine: | |||
| Bidhaa za Pantry: | |||
| Quinoa | |||
| Mbegu za Chia | |||
| Samaki ya makopo (sardines, tuna, lax) | |||
| Siagi ya siagi (almond, cashew) | |||
| Jam, jelly | |||
| Mchuzi wa Nyanya | |||
| Capers | |||
| Mizeituni | |||
| Mioyo ya mitende | |||
| Nyingine: | |||
| Mimea na viungo: | |||
| Chumvi | |||
| Pilipili | |||
| Samnoni | |||
| Tangawizi | |||
| Nutmeg | |||
| Vitunguu safi | |||
| Tangawizi safi | |||
| Dill safi | |||
| Fresh parsley | |||
| Tayari horseradish | |||
| Nyingine: | |||
| Matunda: | |||
| Citrus (mandimu, lime, machungwa, mazabibu) | |||
| Vitalu, peiri | |||
| Berries (jordgubbar, blueberries, raspberries, machungu) | |||
| Tropical (mananasi, mango, kiwi) | |||
| Nyingine: | |||
| Mboga: | |||
| Karoti | |||
| Celery | |||
| Vitunguu | |||
| Asparagus | |||
| Broccoli | |||
| Kabichi | |||
| Kolilili | |||
| Kipinashi | |||
| Peppers (nyekundu, njano, machungwa) | |||
| Nyanya | |||
| Viazi (njano, nyeupe, nyekundu, zambarau) | |||
| Viazi vitamu | |||
| Boga la Butternut | |||
| Mtibaji wa Spaghetti | |||
| Zucchini | |||
| Uyoga | |||
| Mila ya saladi | |||
| Nyingine: | |||
| Vyakula vya protini: | |||
| Salmon ya kuvuta | |||
| Samaki ya Gefilte | |||
| Deli nyama | |||
| Samaki | |||
| Nyama | |||
| Kuku | |||
| Nyingine: | |||
| Vitafunio: | |||
| Veggie au chips za viazi | |||
| Matzo "granola" | |||
| Chokoleti | |||
| Pipi | |||
| Marshmallows | |||
| Karanga | |||
| Matunda kavu | |||
| Nyingine: | |||
| Vinywaji: | |||
| Maji ya madini (kuangaza na / au bado) | |||
| Seltzer | |||
| Juisi (machungwa, mazabibu, apple, mango, nk) | |||
| Juisi ya zabibu | |||
| Mvinyo | |||
| Kahawa | |||
| Chai | |||
| Maziwa ya almond | |||
| Mizimu / liqueurs | |||
| Nyingine: | |||
| Wapenzi: | |||
| Asali | |||
| Siri safi ya maple | |||
| Supu ya chokoleti | |||
| Xylitol | |||
| Nyingine: |